Black Cardamom
Black Cardamom
Black Cardamom (Badi Elaichi) is a bold, smoky, and aromatic spice widely used in Indian, Chinese, and Middle Eastern cuisines. Known for its intense flavor and larger pods, this spice enhances the taste of curries, biryanis, stews, and masalas with its earthy, slightly spicy aroma.
Sourced from the finest farms, our 100% pure and natural Black Cardamom is carefully dried over an open flame to develop its unique smoky essence. Rich in antioxidants and essential oils, it offers multiple health benefits, including improved digestion, respiratory relief, and detoxification.
| Cardamom Size Available | 8 mm |
|---|---|
| Type | Natural |
| Form | Whole |
| Packaging Type | Loose |
| Color | Black |
Product Description
Black Cardamom (Badi Elaichi) is a high-quality, aromatic spice known for its bold, smoky, and slightly peppery flavor. Unlike green cardamom, black cardamom is larger, darker, and has an intense, earthy aroma that enriches a variety of dishes.
Culinary Uses of Black Cardamom:
✅ Perfect for Savory Dishes – Enhances curries, stews, and biryanis.
✅ Essential in Spice Blends – Used in garam masala and other masalas.
✅ Adds Depth to Soups & Broths – Infuses warmth and richness.
✅ Used in Traditional Herbal Teas – Adds a smoky twist to chai.
✅ Great for Pickling & Marinades – Enhances flavors naturally.
